We were thrilled to receive an invite from Los Cabos Tourism to come stay at the beautiful new Cape Hotel, experience the local cuisine and see the ATP World Tour finals that were taking place. We booked a last minute flight to San Jose Del Cabo and made our way to the Cape Hotel where we would be staying for the long weekend. After checking in to our spacious room with panoramic oceans views, we set out to explore the grounds. First stop, of course, had to be the infinity pool. We rested our arms on the edge and watched gentle shore break lapping the soft sand below; turns out that’s the perfect cure for a very early morning flight.
As we dug our toes into the sand, we could certainly see why the relatively new hotel was already bustling with great energy. Walking around a bit more, we discovered the highly anticipated spa. A dark open air tunnel was designed to channel the cool beach breeze through the space, which was a wonderful break from the bright and hot pool and beach. Remembering that we had plans for dinner, we quit daydreaming about getting full-body massages and headed back to our room to get ready.
Our first experience outside the hotel was a visit to Flora Farms, a ten-acre organic farm in the foothills of the Sierra de la Laguna Mountains in San Jose del Cabo. We toured the grounds learning about the different fruits and vegetables they grow on site which get used in their local Floras Field Kitchen and Floras Grocery. We enjoyed the beautiful mango grove at sunset and, to our surprise, the fruits were in season so we were able to sample some of the best mangos we’ve ever had. After an awe-inspiring tour of the farm that had our mouths watering, we sat down to a delicious dinner. We tasted as much as we could until we were content in every way possible. There’s no better feeling than knowing where your food comes from, and at Flora Farms you can literally see it from farm to table; an unforgettable experience to say the least.